French toast bites with a melted speculoos drizzle
I dread to think just how many times I have made French toast:it’s probably beyond normal,and I’m OK with that. I do change up the sauce for these:you can just use a chocolate hazelnut spread or even a berry compote instead of the speculoos if you want to take your French toast to a whole new level.
INGREDIENTS
- 1 good sourdough loaf or bread of your choice
- 2 eggs,beaten
- 200ml milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- low-calorie oil spray
- 1 tbsp caster sugar
- 2 tbsp smooth speculoos spread (I use Biscoff)