Cheesy,creamy winter comfort food.William MeppemTime:2 hours +Makes:3 medium-sized tarts,enough for 6 people
The classic topping for this comforting Alsace speciality is a mixture of fresh soft cheese and sour cream mixed with finely sliced onions,topped with bacon lardons. Replace the bacon with fried mushrooms and garlic to make it meat-free. If you want to add cheese,try something like Swiss emmenthal and chunks of stinky munster.