In Australia,we all love a choc-top ice-cream. Have a go and make your own — they're really easy. If you're hosting a footy party,decorate with your team colours.
1 litre vanilla ice-cream
1 packet ice-cream cones
200g cooking chocolate (white,milk or dark)
Ready-made icing tubes (in your team colours)
Melt the chocolate in a small bowl in the microwave or over a pot of simmering water. Remove from heat and allow to cool a little.
Scoop the ice-cream into the cone and press down firmly. Return to freezer for a few minutes (or longer) to harden.
Turn the ice-cream upside-down and dip into the chocolate to coat.
Place upright into a holder or carefully stand on the bench. The chocolate will set.
Use the ready-made icing tubes to decorate in your team colours.
The best recipes from Australia's leading chefs straight to your inbox.
You have reached your maximum number of saved items.
Remove items from yoursaved list to add more.