Name: The FAT:Smashed avocado and feta on toast recipe
Cook time: 30 min
Yield: 2
Cuisine: Modern Australian
Ingredients: 1 ripe avocado,halved and stoned; 1 tbsp dill,finely chopped; 1 tbsp mint leaves,chopped; Sea salt and pepper; 1 tbsp lime or lemon juice; 100g feta cheese,crumbled; Half red onion,finely sliced; 100g cherry tomatoes,halved; 2 thick slices toast; 2 tbsp extra-virgin olive oil; Extra dill or mint for serving

The FAT:Feta,avocado and tomato on toast.Steven Siewert

easyTime:<30 minsServes:2

Sandwich
Breakfast&brunch
Light lunch
Valentine's Day
Mother's Day
Father's Day
Kids cooking
Avocado
Cheese
Bread
Tomato
Egg-free
Kid-friendly
Vegetarian
Modern Australian

So,so,easy. Look for ripe but still firm avocado;use plenty of lemon or lime juice;and don't mush it all up too much. It's good to still have itty bits of feta breaking up the rich creaminess of the avocado.

Ingredients

1 ripe avocado,halved and stoned
1 tbsp dill,finely chopped
1 tbsp mint leaves,chopped
Sea salt and pepper
1 tbsp lime or lemon juice
100g feta cheese,crumbled
Half red onion,finely sliced
100g cherry tomatoes,halved
2 thick slices toast
2 tbsp extra-virgin olive oil
Extra dill or mint for serving

Method

Roughly chop the avocado and place in a bowl with chopped dill,mint,sea salt,pepper and lime or lemon juice. Smash roughly with a fork,then lightly toss with most of the crumbled feta.
Pile on to hot toast (buttered or brushed with extra-virgin olive oil),and scatter with remaining feta and extra dill or mint.
Toss the cherry tomatoes and finely sliced onion with extra-virgin olive oil,sea salt and pepper and serve on top or alongside.