easyTime:<30 minsServes:6
I want to give the good old barbecued snag a bit of a makeover. The reality is that sausages are not all that easy to cook. Too much sizzle and they're raw in the middle and burnt on the outside. Too little and the skin gets tough and wrinkled. Here's a foolproof solution;the sauce surrounding the sausages keeps them moist while they cook through on a foil tray. Then finish them directly on the grill for that true barbecue taste.