Time:1-2 hoursServes:4 (or up to 8 as part of a banquet)
Cook,teacher and culinary tour guide Meera Freeman spent eight years taking Melburnians on tours of the city's Vietnamese heart,Victoria Street in Richmond. In May 2013 she will lead her first tour to the country itself. Here is Freeman's recipe for thit heo kho,a pork recipe popular during Tet,the Vietnamese community's lunar new year celebrations.