easyTime:<30 minsServes:4
There's a reason avocado on toast is on cafe menus everywhere – it's such a fresh,tasty breakfast dish,a great alternative to eggs. But you don't have to go out to eat it;it's an excellent staple to have up your sleeve for a chilled Sunday morning. The key to this breakfast is in the ingredients. You need good quality sourdough bread,ripe heirloom tomatoes,good Australian garlic and unbruised,full-flavoured avocados. Starting with these will make all the difference.