There are days when even the most organised cook runs out of time. Here's a vegetarian main course that will be on the table in about 10 minutes!
1 tbsp peanut oil
½ brown onion,sliced
1 stick of lemongrass, finely sliced
1 small red chilli, finely chopped
1 tsp shrimp paste
2 makrut lime leaves, finely shredded
350ml light coconut milk
600g silken firm tofu
4 spring onions,sliced
boiled or steamed jasmine rice,to serve
1 bunch stir-fried choy sum,to serve
Heat peanut oil in a saucepan over medium heat and add onion,lemongrass, chilli and shrimp paste. Cook for 3 minutes,stirring,until fragrant.
Add lime leaves,coconut milk,and season with salt to taste. Simmer for 5 minutes.
Steam the tofu for 3 minutes,until hot,then carefully remove and slice.
To serve:pour the lemongrass coconut milk into 4 serving bowls and top with sliced tofu and spring onions. Serve with rice and choy sum.
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