Triple-hit:Lemon cake with lemon syrup and glaze.William MeppemeasyTime:1-2 hoursServes:6-8
Drizzle cakes are possibly one of the world's favourites,partly because of their simplicity both in making them and decorating them. They're light and delicate,with a citrus syrup spooned over them and only a thin glaze on top to finish. Drizzle cakes are usually only five or six centimetres high,so that the syrup soaks right through the crumb and delivers a zesty sharp flavour in every bite. This cake keeps very well.