A recipe from the Good Food collection.
95g tinned sandwich tuna in spring water,drained
2 tortillas
1 tbsp low-fat mayonnaise
1 small handful rocket leaves
½ small avocado,thinly sliced
4 tbsp grated low-fat cheddar cheese
Put the drained tuna in a bowl and finely flake with a fork.
Spread the tortillas evenly with the mayonnaise,then top half of each tortilla with the rocket,flaked tuna,avocado slices and cheese.
Roll up,starting from the filled side,to enclose the filling. Cut in half to serve.
The best recipes from Australia's leading chefs straight to your inbox.
You have reached your maximum number of saved items.
Remove items from yoursaved list to add more.