Street food:Brik pastry with tuna and egg.Edwina PicklesA brik is a deep-fried savoury pastry popular in Tunisia (pronounced"breek") and Morocco (pronounced"briouat"). It's the best kind of eat-in-the-hand street food,with crisp,golden,filo-like warkha pastry outside,and tuna,potato,fresh cheese or a soft,runny egg inside. If you're feeling brave,swap the boiled egg for a raw egg,and fry for three minutes,keeping the egg inside soft and runny.