easyTime:<30 minsServes:4
Poke (pronounced pok-kay) is a Japanese-influenced Hawaiian dish of raw ahi tuna,traditionally served chopped and tossed with the local limu (seaweed) and ground kukui (candlenuts). It's a fun,casual way to serve super-fresh tuna,salmon or kingfish as a first course,or with spicy fried rice as a main course. And it's easy to make.