Tuna sashimi with avocado and ponzu dressing.Marcel AucarTime:30 mins - 1 hourServes:4
Tuna has been one of my favourite seafoods this season,especially when combined with a citrus-flavoured,soy-based ponzu sauce. Add some kombu seaweed and finish with intensely flavoured bonito shavings for the perfect partner to a rich sashimi tuna.