easyTime:30 mins - 1 hourServes:4
I love braised beans,so when I found a recipe for butter beans in Tin Cho Chow's brilliant Burmese cookbookHsa* Ba many years ago,I had to create my own version. The beans work well with so many things,including barbecued chicken,roast lamb,pork sausages,roasted cauliflower or grilled eggplant. And they're absolutely delicious the next day for breakfast with toast,eggs and bacon. They become an amazing vehicle for whatever you feel like adding.