Salmon fillets,typhoon-shelter style.William MeppemeasyTime:<30 minsServes:4
This Hong Kong dish is a garlic lovers'dream. Usually served with crab or prawns,it works fantastically with salmon,too. Use Asian celery if you can find it. Otherwise,this is a great way to make use of the leaves of the common Western celery. You can use a food processor to finely chop the garlic if you want to save some time.