The secret to this simple dish is to use a few sour fruits to offset the sweeter ones and balance the sweetness of the ice-cream.
1 orange,skin and pith trimmed,seeds removed
1 small lemon,skin and pith trimmed,seeds removed
6 strawberries,stalks removed
1 royal gala apple,peeled and cored
1 green kiwifruit,skin removed
2 tbsp apple or orange juice
1 tbsp lemon juice
1 tbsp extra virgin olive oil
750ml good-quality vanilla ice-cream (use gluten-free if required)
pinch of good-quality sea salt
Finely cut all the fruit into 1/2cm cubes,reserving as much of the juice as possible,particularly from the citrus.
Mix together with the juices and olive oil and refrigerate for at least 10 minutes.
Place a couple of scoops of vanilla ice-cream in chilled bowls and top with lots of the fruit salad dressing.
Season with a little sea salt and serve.
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