Time:30 mins - 1 hourServes:4
This Malaysian spicy coconut noodle soup is not only one of the most loved noodle soups in Australia,it is one of the most comforting noodle dishes of them all. This vegan version features a homemade paste which is as easy as throwing all the aromatics into a blender or food processor and whizzing them up. Make it spicier by increasing the amount of dried chilli flakes or sambal oelek.