I love this. I would eat this again and again and plan on making it for my Christmas spread. But don't let that limit you,it should be a meal any time of the year. The benefit is cooking and prepping the fillings when you can,perhaps through the week,and simply assembling with the pastry on the day of serving. These kind of meals,the ones that offer plenty of convenience in terms of time,are likely the ones we actually end up cooking,and hopefully more than once!