Name: White beans and spicy chipotle tomatoes on toast
Cook time: 30 min
Cuisine: Mexican
Ingredients: 2 tbsp olive oil; 1-2 cloves garlic,peeled and sliced; 500g ripe tomatoes,roughly chopped; 1 chipotle chilli in adobo sauce,chopped; 2 x 400g tin cannellini beans,drained and rinsed; 4 thick slices good quality sourdough toast; Handful fresh coriander leaves,washed and picked

Time:<30 mins

A quick supper with a spicy Mexican kick from chipotle chilli. Use a spicy chorizo if you like it hot,or leave it out for a vegetarian option. Chipotle chillies in adobo are available at specialty stores and some supermarkets. They are a pantry staple if you like real Mexican food.

Ingredients

2 tbsp olive oil
1-2 cloves garlic,peeled and sliced
500g ripe tomatoes,roughly chopped
1 chipotle chilli in adobo sauce,chopped
2 x 400g tin cannellini beans,drained and rinsed
4 thick slices good quality sourdough toast
Handful fresh coriander leaves,washed and picked

Method

1. Heat oil in pan,add garlic and cook for a minute or so until golden.
2. Add tomatoes and chilli. Cook for a few minutes until the tomatoes start to break down and make a sauce.
3. Add drained beans and stir through.
4. Pile onto sourdough toast,garnish with coriander and serve.
* If you would like to add chorizo then do so as step two:peel skin from one chorizo and break into chunks. Add to pan and cook for a few minutes before adding the tomatoes.