When I was growing up,my family would take day trips out to the country. You would often see our car on the side of the road with Mum collecting"weeds",or horta as we call wild greens in Greek. Mum would wash and boil them up,serving them drizzled with lemon and olive oil. This dish is twist on Mum's horta. Braised with tomato and olive oil and finished with nuts and fried egg,it makes a great healthy breakfast and an equally nice side dish.