Mediterranean baked eggplant - it’s like a dip,for dinner!Nagi MaehashieasyTime:1-2 hoursServes:4 as a meal
Think creamy eggplant flesh amped up by a bold-flavoured tomato salsa,with briny pops coming from capers and olives that mingle with creamy goat’s cheese.
I was going to be sensible and suggest a leafy green salad on the side. But I couldn’t go past crostini. Dunk and scoop it up,like a dip,except you get to call it dinner.
And with just seven ingredients (I’m not counting olive oil,salt and pepper) and only a little hands-on effort,I have a strong feeling this will be your new favourite eggplant recipe.
The SOS checklist
- Feeds 4 for under $20 (easily!) ✔
- Fewer than 12 ingredients ✔