In France,zucchini would be known by its French name,courgette.
1/2 cup extra virgin olive oil
4 zucchini,cut into 2cm chunks
1 clove garlic,finely chopped
1 teaspoon coriander seeds,coarsely crushed
Salt
Freshly ground black pepper
Juice of 1/2 lemon
Heat 2 tablespoons of the oil in a saucepan over a moderate heat,then tip in zucchini,garlic and coriander seeds and season lightly with salt and pepper.
Lower heat,cover tightly and cook gently for 20-30 minutes until tender.
Remove from heat. Mash zucchini roughly with a fork,then season to taste with lemon juice and more salt and pepper.
Transfer to food processor and process briefly,adding the rest of the olive oil. Check and adjust seasoning.
The best recipes from Australia's leading chefs straight to your inbox.
You have reached your maximum number of saved items.
Remove items from yoursaved list to add more.