This versatile creamy mushroom sauce will soon become your go-to recipe.RecipeTin EatsYou can use this excellent sauce on many things – from seared pork chops to pasta,or to fancy-up steamed vegetables or that charcoal chook you picked up on the way home.
It's a cut above a basic mushroom sauce,with a splash of white wine and chicken stock adding depth of flavour,plus parmesan cheese for seasoning and thickening (rather than using heaps of cream).
In this recipe,I'm pairing it with chicken breasts – because who doesn't plonk chicken breasts in their trolley,week after week? (Vegetarians are excused.)
It's simple enough for a midweek dinner,yet fancy enough for company. Serve with buttered steamed potatoes and snowpeas for an elegant dinner. Or put it out on a platter with a big bowl of piping hot mashed potatoes and a leafy green salad for a rustic family-style meal.
PS. There's plenty of sauce. Because no one's ever accused me of skimping on sauce. And they never will!
Chicken with creamy mushroom sauce
The lightly floured crust on the chicken makes it crispy,and gives the sauce something to cling to,so don't skip it!
INGREDIENTS