Lamb shanks cooked in red wine sauce and served with mashed potato and kale.RecipeTin EatsFall-apart meat wrapped around a bone? I'm all in.
Put a magnificent,towering cake piled high with fluffy icing next to a plate of lamb shanks with meltingly tender meat,and I'll go the shanks any day.
Yup,I'm one of those savoury-over-sweet people. I'm also an out and proud carnivore to my very core. If I throw a dinner party,there is zero chance that a whole roasted cauliflower will make an appearance as the main. Especially in winter.
The centrepiece will be meat. It will probably be some that's been slow-cooked.
And lamb shanks rate highly on my list of impressive-yet-low-effort food. It looks grand. It's on trend. Upscale bistros charge a pretty penny for it. It's just mouth-wateringly good (with the added bonus that it's dead easy and very forgiving).
Slow-cooked lamb shanks in red wine sauce
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