Go-to dish:Seafood hot pot.
Good Food hatGood Food hat16/20

This seafood hot pot is some of the best value in the city right now

Our tip:split a steamboat between a group of four at the new-look Spice Temple.

  • Callan Boys
Ben Shewry at Attica.

Ben Shewry claims the Good Food Guide operates without ethics and expertise. I strongly disagree

Chef Ben Shewry wants his restaurant Attica dropped from the Guide. This is why it won’t be.

  • Besha Rodell
Rosheen Kaul’s Sesame-fried egg bibimbap.

Avoid ‘salad leaf fatigue’ with these healthy,filling salads from chef Rosheen Kaul

Three essential new salads that stand on their own as the star of the table,or can be taken to the office for a delicious lunch al desko.

  • Rosheen Kaul
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A statue of Neptune sits in the middle of the room at Neptune’s Grotto.

Clam Bar team opens subterranean Italian diner Neptune’s Grotto

The former Tokonoma space has been transformed into an atmospheric underground restaurant with a classic northern Italian menu.

  • Scott Bolles
Dim Joy House.
14.5/20

This restaurant inside an RSL offers old-school Cantonese for a new generation

The chefs at Dim Joy House hail from Chinatown’s greats – East Ocean,Emperor’s Garden,Golden Century,Silver and Marigold.

  • Terry Durack

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Good Food Guide 2025

The Age Good Food Guide 2025.

The Age Good Food Guide Awards 2025:The full list of hats

Chef of the Year Jung Eun Chae with husband Yoora Yoon.

Chef of the Year works two days a week,serves only six people at a time

  • Dani Valent
Chef of the Year Jung Eun Chae.

The complete list of winners at The Age Good Food Guide 2025 Awards

Grilled king prawns with side of piaya (flatbread with miso onions) at Askal.

The finalists for the three biggest awards at The Age Good Food Guide Awards,revealed

  • Emma Breheny andGood Food Guide reviewers
The Baba’s Place crew,winners of the inaugural Bill Granger Trailblazer Award.

Everything you need to know from the SMH Good Food Guide 2025 Awards

Eating out

A selection of iconic dishes from Sydney restaurants for the 40th anniversary of the Sydney Morning Herald Good Food Guide.

The 40 defining dishes from 40 years of the SMH Good Food Guide

From Berowra Waters Inn brioche to fish liver chermoula:A dish-by-dish snapshot of the past 40 years of The Sydney Morning Herald Good Food Guide.

  • Callan Boys andDavid Matthews
CWA Tea Rooms in Eastwood deliver sweet and simple pleasures.

Missed the CWA scones at the Easter Show? This hidden spot serves them up all year round

  • Lenny Ann Low
Somer Sivrioglu

Celebrity chef behind 280-seat restaurant at new $800m Sydney Fish Market revealed

  • Scott Bolles
A statue of Neptune sits in the middle of the room at Neptune’s Grotto.

Clam Bar team opens subterranean Italian diner Neptune’s Grotto

  • Scott Bolles

Lists&guides

Customers wait for table at Cabramatta’s popular Com Ga Ba Nga Hoi An.

Ramen to rice:20 casual restaurants the Good Food Guide critics love

“Dangerously good vibes” can happen in the courtyard of P&V Paddington.

From late-night bites to hidden gems:31 great Sydney dining finds you need to know about

Sydney’s cafe scene is the best and sunniest in the world. Here are our top 20

Sydney’s cafe scene is the best and sunniest in the world. Here are our top 20

Hey Rosey

Good Food’s great regional NSW wine bar road-trip (plus great places to stay)

Butter Boy cookies

Ditch the crummy imports – here’s where to find Sydney’s freshest and best cookies

Sails overlooks Lavender Bay,Luna Park,the bridge and beyond.

Your October hit list:Hot,new and just-reviewed venues to check out this month

Viet Hoa Hot Bread.

Breakfast noodles to all-hours banh mi:The Good Food guide to Sydney’s Vietnamese heartland

Mini Core-teaser at The Bar at Oncore by Clare Smyth.

From cut-price margaritas to mini tasting menus:10 of Sydney’s best-value dining deals

Martinis any way you like ’em at Bar Planet.

The Good Food guide to Sydney’s best 20 bars,right now

Try the tacos at La Tamaleria,known for its traditional Mexican cuisine.

10 of Sydney’s top taco specials (and a margarita bargain or two,too)

Bar Louise’s tortilla vaga,a brown butter and prawn omelette with potato crisps.

Eat Streets:Where (and what) to eat and drink along Enmore Road

The Grounds Coffee Factory In Eveleigh.

The 10 most exciting new restaurant,cafe,bakery and bar openings of spring

Recent reviews

Dim Joy House.
14.5/20

This restaurant hidden inside an RSL offers old-school Cantonese for a new generation

  • Terry Durack
Tilda.
Good Food hat15/20

This seafood-led restaurant puts the glamour (and a hat) into hotel dining

  • Terry Durack
Go-to dish:Chicken schnitzel with mash and gravy ($27).
14/20

Goodbye,pokies. Hello,oysters and ‘pretty bloody good’ schnitty at this reborn boozer

  • Callan Boys
The level four terrace has been transformed into a cool,blonde,Scandinavian haven.
Good Food hat15/20

‘Cool,blonde haven’:The MCA’s new fine-diner has a revolving door of big-name chefs

  • Terry Durack
Boscaiolo pizza with pork sausage,mushrooms,garlic cream and grana padano cheese.
14/20

Fill up on pizza then fill your trolley five metres away at Tonino’s International

  • Callan Boys

Investigations

Swillhouse staff speak out.

‘I will not be silenced’:More Swillhouse staff allege sexual assaults,drug taking and abuse

  • Eryk Bagshaw andBianca Hrovat
Level 6,The Ivy.

‘One step from being a brothel’:Sex,drugs,harassment alleged in Ivy penthouse

  • Eryk Bagshaw andBianca Hrovat
Anton Forte pictured outside his Le Foote restaurant in The Rocks.

Troubled Swillhouse CEO Anton Forte steps down,but is appointed in ‘an oversight role’

  • Bianca Hrovat

Sex,sleaze and Swillhouse:The sinister side of the glitzy hospitality scene

  • Eryk Bagshaw andBianca Hrovat
The old bank vault door at Swillhouse’s the Baxter Inn.

The sordid bet that unfolded behind the bank vault door at Baxter Inn

  • Bianca Hrovat andEryk Bagshaw

Recipes

Rosheen Kaul’s Sesame-fried egg bibimbap.

Avoid ‘salad leaf fatigue’ with these healthy,filling new salads from chef Rosheen Kaul

Three essential new salads that stand on their own as the star of the table,or can be taken to the office for a delicious lunch al desko.

  • Rosheen Kaul
Give your salmon some Korean-inspired kick.

This speedy Korean-inspired salmon is your new healthy midweek go-to

  • Sydney Fish Market
Julia Busuttil Nishimura’s lemon ciambella (Italian ring cake).
EASY

Cake for breakfast? Bring it on with this lemon ciambella

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
Rib-eye steaks with hot butter.
EASY

Fire up the barbie for Adam Liaw’s juicy rib-eye steaks with hot butter

  • <30 mins
  • Adam Liaw

Recipe collections

RecipeTin Eats’ Greek chicken salad with dried oregano.

14 delicious dinners ready in under 30 minutes to cook this week

Green salad with cool yoghurt dressing.

Five very simple green salads to have on standby this summer

Ham and pea risotto.

Give peas a chance with these 40 easy recipes

Fast four-ingredient pizza with sopressa and tomato. Sage Creative summer recipes for Good Food online and Home Front. November 2021. Good Food use only.

14 no-fuss throw-together dinners to cook this week

Spiced pumpkin loaf cake with brown-sugar cream cheese icing.

So,you’ve carved your Halloween pumpkin,now here are 10 smashing ways to use its guts

Adam Liaw’s baked chicken and tomato risotto.

14 affordable freezer-friendly dinners to cook this week

If you can’t get your hands on any broad beans,peas or asparagus are a lovely substitute.

10 light and lemony ways to celebrate World Pasta Day

Jamie Oliver's chicken noodle stir-fry with broccolini and toasted peanuts.

14 of our favourite easy Jamie Oliver recipes to cook this week

Helen Goh recipe:Chilli and cheese cornbread muffins. Photograph by William Meppem

Five savoury muffins to bake this weekend

Spinach,spring onion and basil pasta.

Flash in the pan:15 dinners ready in 15 minutes or less

Decorate the cake with strawberries and/or edible flowers.

Five berry delicious cakes to bake this weekend

Beef soboro don.

14 healthy midweek meals anyone can make in minutes

Our recipe writers

Explore recipes

Tips&advice

Fragrant Syrian chicken with lemon and pistachio cous cous.

Beat the 3pm snack attack with a low-GI diet – plus three easy recipes to get started

  • Sarah Pound
Dishwashing liquid can be a multitasking cleaning product.

10 things in your kitchen you’re probably forgetting to clean (but should)

  • Debora Robertson

There are a multitude of reasons why this is the perfect Christmas gift for foodies

  • Terry Durack
Fruit yoghurt.

Fruit yoghurt – and five more everyday foods and drinks that cause inflammation

  • Laurel Ives
Crispbreads made from whole grains tends to be healthier than those made from processed and refined ingredients.

A dietitian reveals her top five crispbreads (and four to avoid)

  • Susie Burrell

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Drinks

Cap or cork:Which is better for ageing a wine

  • Huon Hooke

What’s the deal with deep-sea wine ageing?

  • Huon Hooke

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Popular on Good Food

Ben Shewry at Attica.

We know Ben Shewry doesn’t like the Good Food Guide. And we don’t care

  • Besha Rodell
Rosheen Kaul’s Sesame-fried egg bibimbap.

Avoid ‘salad leaf fatigue’ with these healthy,filling new salads from chef Rosheen Kaul

  • Rosheen Kaul
A statue of Neptune sits in the middle of the room at Neptune’s Grotto.

Clam Bar team opens subterranean Italian diner Neptune’s Grotto

  • Scott Bolles
Dim Joy House.
14.5/20

This restaurant hidden inside an RSL offers old-school Cantonese for a new generation

  • Terry Durack
Give your salmon some Korean-inspired kick.

This speedy Korean-inspired salmon is your new healthy midweek go-to

  • Sydney Fish Market