Blink and you’ll miss one of 2025’s most exciting openings,which is serving classic food and cocktails with subtle twists. Take a look inside.
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Locals are flocking to this former post office for rare – but affordably priced – bottles from Australia,France,the Czech Republic,Canada and beyond.
Stuffed full of LP’s Quality Meats cold cuts and built on Agnes Bakery bread,this exactingly constructed creation keeps getting better.
In a heritage-listed West End spot it’s serving Moroccan-spiced butter chicken,Turkish dumplings with mushroom XO,along with seasonal cocktails and 150 wines.
One of the city’s best hospitality groups is taking charge to open a bar,bistro,late-night cocktail lounge,and rooftop bar.
But its operators have big plans for a funky Fortitude Valley rooftop bar,to open later this year.
The star chef’s first Brisbane eatery will be influenced by the cuisine’s trade routes and backed by 140 wines plus a “Single Bottle Club” reserve list.
One owner reckons he’s lost close to two weeks’ worth of revenue. It’s a potentially huge blow in an industry with notoriously tight margins.
The hugely influential brewpub blamed the 2022 floods,but its demise reflects a once-booming industry now facing tough headwinds.
Join locals in the know who shop here weekly for house-made kransky,continental Frankfurts,leberkase and much more. Just arrive early to beat the crowds.
Owners of some of the Queensland capital’s most popular restaurants are hoping for the best and preparing for the worst in the face of another natural disaster.