This dish captures the flavours of the classic Thai soup,but as a crowd-pleasing main course.
This platter of flavourful ingredients in lettuce is a great way to graze. Thai miang is usually wrapped in betel leaves but these can be hard to find,so I’ve used cos.
Sure,prepping the same meal to reheat and eat night after night may make life simpler,but it’s also sucking the joy out of,well,everything.
This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil.
There’s no need to go to the trouble of stuffing pasta shells. Simply cook them with the ingredients they would have been stuffed with.
The calendar says it’s autumn,but the weather is still giving late-summer vibes. Make the most of seasonal produce in Adam Liaw’s latest salad recipes.
This Japanese take on a Korean salad is ready in minutes and has been getting a near-nightly run at my place recently.
Jeon are savoury Korean pancakes,but pan-sized ones can be difficult to flip. Try this smaller version for something easier to make.
Think of this as being like an avocado panzanella and serve it with lunch or dinner rather than for breakfast.
This dish of beer-battered flathead can be made in minutes for a perfect weeknight meal.