He's been called the 'avocado king' and the 'egg master'. But there's no doubting that Bill Granger is the boss of brunch.
This chicken curry is more in the Nonya-style and uses chicken marylands. I find dark poultry meat works best for curries,so for a short cut,use thigh fillets rather than breasts,chopped into chunks.
This recipe is inspired by the burgers from an Israeli takeaway bar I love. It's the marinade and sauce that make it - and a little sugar ensures a lovely caramelised result on the chicken.
A fresh and healthy supper for the whole family,this dish is a favourite with my daughters. For any fussy eaters,go easy on the ricotta.
Serve for a sweet breakfast or as an interesting dessert.
Growing up with a mother who is vegetarian,I've long been exposed to more interesting and substantial meat-free dishes than a simple plate of pasta. This bulgur salad is a sour-sweet nutty twist on tabouli,resplendent with pimentos and walnuts and tarted up with pomegranate molasses.
All-in-one,freezer-friendly meals that contain lots of vegies and sufficient protein and carbohydrates - what could be better than that for a busy home cook? This dish is a classic restorative chicken soup for the nights that you all might feel like something simple. It could be completed with a simple green salad and a dessert of sliced cold green apples,with a few slices of extra parmesan.
This a is a great freeze-ahead meal for when you have some spare time. With these meals I always find it's worthwhile adding a few finishing touches to give the food a hit of freshness. The richness of the massaman curry would be complimented with a quick,refreshing salad of blanched green beans,sliced cucumber and a little lime juice.
The prawn cocktail is served with a zesty chilli,coriander and lime mayonnaise. I find these flavours complement the prawns beautifully. Instead of the baby cos,any crisp lettuce could be used,such as iceberg lettuce,which would give a fun retro touch. Keep the lettuce in the fridge until the last minute so that it is chilled and crisp.
This tart packs a double tomato punch. The richness of the sun-dried tomatoes is balanced with the freshness of the heirlooms.