Chillis Cottage in Davistown is an excellent spot to enjoy oysters,cinnamon scrolls,breakfast omelettes and gelato sundaes.
The lines are long,but Papi’s slow-cooked,spice-throbbing beef folded into cheesy tacos are worth the wait and messy hands.
Callan Boys digs the cosplay dining room,but wonders if diners should spend their money at a theme-park tribute or a family-run original.
The All Purpose Bakery team brings “posh RSL” vibes and a no-bookings policy to a refurbished sandstone cottage on Oxford Street,serving rissoles,steak,oysters Kilpatrick and all things bread.
Eleven Barrack pushes beyond the usual surf-and-turf trappings to create a singular restaurant,complete with a baby grand and live pianist.
The Continental Delicatessen crew blend South American cuisines with North Carolina fish camp vibes at this inner west seafood bar.
A marketing idea has made the dark stuff as popular as ever. This St Patrick’s Day we explore Ireland’s greatest invention (sorry Bono),and the drinking game that’s gone global.
The pokie-free Austrian Club has an infectiously warm vibe,deer-based taxidermy and excellent apple strudel.
An An steers clear of the Saigon-style pho that dominates Sydney,instead championing its cousin from Vietnam’s north.
Take your pick of these communal feasts,tasting menus and speedy venues for solo bowls of crab curry.