The dishes of Tunisia,Morocco and Algeria are brought to life with love.
Saffron-hued Tida Persian Food serves the crisp-bottomed tahdig in sandwich form,no sharing required.
Parramatta’s coolest hot spot Icy Spicy offers a tempting all-vegetarian menu,from chilli ice-cream to fried beetroot momo.
Darlinghurst cafe Punpun has quickly gained a loyal following for its pillowy sandwiches filled with steamed custard,sesame-crusted fried chicken and smashed beef patties.
Joe Valero’s fillings take inspiration from home. And he doesn’t tone down his spicy salsas for Australian palates.
Don’t expect textbook brunch dishes at Superfreak in Marrickville. The menu is filled with nutrition-driven dishes that “are healthy,but not Bondi healthy”.
Visiting this George Street spot is like cracking open a toy capsule as it swooshes down the machine.
Plant-based Japanese venue Kimusabi on Enmore Road takes sushi to a new,creative level with a vegan twist.
When appetites are rewarded crowds keep coming back for more at Self Raised Snack Shoppe in Bexley North.
Hit up Domo 39 in St Peters for konbini classics such as onigiri,bento boxes,stir-fried noodles,sweet-and-sour chicken and soft-serve rice cream.