“You walk in and you can get everything,” says the owner of Juno and Sons shop and cafe in Elizabeth Bay.
The casual menu at North Sydney’s gorgeous Sol Bread and Wine stretches from sweet to savoury.
The “pretty thrilling” menu at Marrickville’s Algorithm cafe includes banana loaf with earl grey caramel butter,hand-piped French crullers and roasted spam with egg,chilli aioli and tomato relish on an English muffin.
Shared meals and outdoor dining give customers a taste of Portugal at Lunas in Petersham.
The CWA Tea Rooms offer sweet and simple pleasures such as raisin toast,a glass of milk or cordial and those famous scones,all for just a few dollars.
Sandy’s cafe at an inland surf park feels like the real seaside deal.
From day to night,cafe-restaurant-bar Theeca serves up uncomplicated and super-fresh seasonal dishes.
The gelato-maker’s dedicated team produces mind-blowing dishes that are a marriage of art,science and theatre.
Bite-sized Surry Hills cafe It’s Recess is bringing back tried-and-true sandwich fillings alongside Samboy chips,lolly snakes and excellent coffee.
Azuki in Wolli Creek is spreading an appreciation for Japanese baked goods one bite at a time.