If we learnt anything in lockdown,it was that eating and drinking out is a vital part of Victorian life,writes Michael Harry.
This year's Good Food Guide Young Chef Award celebrates a new crop of talented hospitality professionals ready to lead the industry into the future.
Young chefs don't want to be limited by traditional paths into the restaurant industry. Here's how they are making a name for themselves.
The duo behind Society sort through the secrets of their adopted city for a list of their favourite places to shop,eat,drink and play.
As we launch the Good Food Guide reviewing season,experts nominate their favourite local dining spots.
A former Gimlet chef is bringing his sophisticated sangers to Brunswick Street bar Near and Far.
From a three-dish hawker cafe to a polished sandwich and wine bar,these recently opened lunch spots will ease your transition back to city life.
Dining at Scott Pickett's new French-ish restaurant is akin to strapping yourself in for the business class flight we're not allowed to take,reviews Michael Harry.
Forget greasy imported basa fillets and limp chips:this summer there is an increased demand for elevated versions of classic fish and chips.
A first glimpse at the most anticipated - and ambitious - new Melbourne restaurant of the decade.