Break out the cocktails,pop the champagne,and butter the bread that you have not made yourself – the low-grade hum of happy diners in restaurants across the land is back.
No one is more excited than our hospitality industry,both to throw open their doors to customers again but also to eat and drink out themselves. Here's where a selection of them are busting to get back to.
The head chef/restaurateur ofProvenance,jewel of Beechworth,ispreparing to shake things up at his restaurant."We'll be reopening but in a very different format,which I'm actually quite excited about. We're stealing a bit from the whole kaiseki idea of lots of little dishes. It's a whole new ballgame,really."
Ideally,Ryan would open a bar with fantastic food if he thought Beechworth could support it. Instead,he gets his kicks in some of Melbourne's best bars when he's in town,starting off at Smith Street craft beer barBeermash.
His first cocktail of the night would be atAbove Board,who he credits as precision specialists when it comes to their drinks.Mono XO is in the same area,so he'd stop in for a Manhattan."It's an incredibly versatile drink. One of my favourite variations is the Brooklyn – rye,dry vermouth,maraschino and French bitters."
Then it's straight toEmblafor the whipped cod roe dip."It's the one place I've been thinking about during shutdown. It's rare that I'd go into Melbourne without popping in. I really miss it."
Good Luck Bar beneathLee Ho Fook is Ryan's pick for the cocktails,"but also access to Victor Liong's food – it's pretty special. And then,because it's just around the corner,Bar Tini for something sherry-ish. I'd finish at one of Melbourne's best,The Everleigh,and then go home. Or more likely,kick on atHeartbreaker."
She might be a longtime Melbourne resident,but Torres Strait is whereMabu Mabu Cafe (in Yarraville) owner Nornie Bero's heart is – especially when it comes to seafood.
"My cousin keeps posting pictures of fishing and I get jealous every single time,"she says. He's just eating fish all day on a tropical island and I actually don't know the next time I'll be able to do that. That's been hard."She says she's never worked so little in her life as she is at the moment,and learning to take that chill pill has been really tough.
The thing she misses is echoed by a lot of people at the moment – a cold beer at the pub. She also cannot wait to go to theSouth Melbourne Market,where she first launched her business,and where she would often go for a huge seafood breakfast.
"I just go down there and get myself some oysters,some sea urchins,some prawns – you know,just go hell for leather and you're just ready to start the day,"she says. She loves Oyster Bar by Aptus Seafood,South Melbourne Seafoods and The Fish Shoppe.
"It's very nostalgic for me as well because it reminds me a lot of my dad and having seafood breakfasts with him. It just takes me back home a little bit."
If there's one thingNapier Quarter's head chef is missing cooking right now,it's snacks."I think we're moving back towards more of a wine bar,"she says."We want to move away from big main meals. My plan is to focus on really amazing small plates. We're starting with five and then as the restrictions lift we'll go to around 10. It's really exciting."
Elsewhere in Melbourne,Horsnell can't wait to get back toAnchovy."I find[chef Thi Le's] food really interesting because we're polar opposite chefs in terms of style."
She's also excited to get back toCutler and Co."My sous chef is[Cutler head chef] Colin Mainds'partner,so we've been communicating through her about what's going on in the business. I'd love to go along and support him because I know he's so excited to get back in the kitchen."
And when it comes to some of her lesser-known favourites,Horsnell elects barParadise Alley,which is just down the road from Napier Quarter,andLittle Latin Lucy for the fish tacos on a Saturday afternoon with a glass of wine."I'm missing it so much I'm doing a Mexican feast on the weekend."
A recent-ish Melbourne import,Nguyen has pretty much had his head down running modern Asian restaurantSundafor the past two years.
But during the break (the restaurant is due to reopen in late June) he's had some time to think about where he wants to eat when all this is over. And most of it is outside the city limits.
"I think regional restaurants have been more affected than the ones in the city,"says Nguyen,whose first stop will be three-hat Birregurra restaurantBrae as soon as he can land a booking.
"I actually haven't been,which is pretty bad because I've been looking up to Dan Hunter since his Royal Mail days."
Outer-MelbourneO.MY is high up on the list,and he's also keen to tryGreasy Zoes,whose name belies an intricate tasting menu that changes constantly.
"A couple of my chefs went and they were raving about it. Apparently[chef Zoe Birch] wings it and it's amazing. If you ask for a menu the waiter says no,because the menu might change in the middle of the meal."
The young head chef of Vue de Monde may have travelled and worked all over the world but once the borders are down,he wants to hop in a car and drive across Australia. Broome,Alice Springs and Darwin are all on the hit list.
But until then,the North Melbourne local is looking forward to a pot and a parma atThe Townie.
If he were to turn it into a pub crawl (remember those?),that would also includeThe Leveson,and then a pubbish bar calledPrudence."It's a really cool bar that burned down earlier this year but they rebuilt it,"says Allen."It's a good spot,North Melbourne."
On the fine-dining end of things,he's excited to get back to Matt Stone and Jo Barrett's Coldstream restaurant,Oakridge.
For something a little more intimate,he's keen for two-hat restaurantAmaru and to visit his friends at South Yarra bistroOmnia for the food and vibe. And,of,course,"anything by Andrew McConnell".
Before the world paused,Ben Devlin from the two-hatted Pipit restaurant in Pottsville in northern NSW had been planning a road trip with his wife and child to visit some of the country's great restaurants.
"We always look enviously around us at the things that we'd like to do,"says Devlin."We had a plan – we were going to close for a week and we were going to take a road trip and drive down toOakridgein Coldstream,Victoria,Provenancein Beechworth andPilotin Canberra."
If he had to pick just one,it would be Provenance with the new kaiseki menu."I haven't eaten in Michael Ryan's restaurant before but he always struck me as a really smart guy."
Lately Devlin's been eating around his beachside neighbourhoods,supporting the likes ofLa Casita,FleetandTyalgum Gelato.
But one of the things he misses from the restaurant experience is the element of surprise,whether it's from a drink,a dish,or when someone uses an ingredient in an unexpected way."It's hard to come by at home or in takeaway."
Above BoardLevel 1/306 Smith Street Chopper Lane,Collingwood,aboveboardbar.com
Amaru1121 High Street,Armadale,03 9822 0144,amarumelbourne.com.au
Anchovy338 Bridge Road,Richmond,03 9428 3526,anchovy.net.au
Bar Tini3-5 Hosier Lane,Melbourne,movida.com.au/bar-tini
Beermash 306 Smith Street,Collingwood,beermash.com.au
Brae4285 Cape Otway Road,Birregurra,03 5236 2226,braerestaurant.com
Cutler and Co 55/57 Gertrude Street,Fitzroy,03 9419 4888,cutlerandco.com.au
Embla 122 Russell Street,Melbourne,embla.com.au
The Everleigh level 1/150-156 Gertrude Street,Fitzroy,theeverleigh.com
Fleet2/16 The Terrace,Brunswick Heads,fleet-restaurant.com.au
Good Luck Bar ground floor,11/15 Duckboard Place,Melbourne,leehofook.com.au/good-luck
Greasy Zoes shop 3/850 Heidelberg-Kinglake Road,Hurstbridge,03 9718 0324,greasyzoes.com.au
Heartbreaker234a Russell Street,Melbourne,heartbreakerbar.com.au
La Casita 5/3 Fawcett Street,Brunswick Heads,lacasita.com.au
Lee Ho Fook 11-15 Duckboard Place,Melbourne,leehofook.com.au
The Leveson 46 Leveson Street,North Melbourne,03 9328 1109,theleveson.melbourne
Mabu Mabu 13 Anderson Street,Yarraville,mabumabu.com.au
Mono XOrear 191a Smith Street,enter via Charles Street,Fitzroy,monoxo.com.au
Napier Quarter 359 Napier Street,Fitzroy,03 9416 0666,napierquarter.com.au
Oakridge864 Maroondah Highway,Coldstream,oakridgewines.com.au
Omnia 625 Chapel Street,South Yarra,03 8080 8080,omniabistro.com.au
O.MY 19-21 Woods Street,Beaconsfield,03 9769 9000,omyrestaurant.com.au
Paradise Alley and Little Latin Lucy 25 Easey Street,Collingwood,03 9029 8484,paradisealley.com.au
Pilot1 Wakefield Gardens,Ainslie,02 6257 4334,pilotrestaurant.com
Provenance 86 Ford Street,Beechworth,theprovenance.com.au
Prudence 368 Victoria Street,North Melbourne,03 9329 9267
South Melbourne Market 322-326 Coventry Street,South Melbourne,southmelbournemarket.com.au
The Townie33 Errol Street,North Melbourne,03 9328 1983,townhallhotelnorthmelbourne.com.au
Tyalgum Gelato15 Coolman Street,Tyalgum
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