An airline's food might prove a little less of a consideration when selecting a carrier flying out of Sydney from now on,with Kitchen by Mike opening on Tuesday March 7 at T1 International.
Fly by Mike tray packs will be the carry-on luggage of envy on many flights given the quality of some airlines'food.
With salads,roast vegetables and light meat and fish dishes on the opening menu,chef Mike McEnearney says the line-up will expand to include bento boxes from mid April.
Foodies looking to fuel up pre-flight can eat in at the venue breakfast,lunch and dinner. Fans lacking a boarding pass will have to wait until later in the year,with McEnearney planning to open a Kitchen by Mike on Kippax Street,in Surry Hills.
Open daily,breakfast,lunch and dinner.
Kitchen by Mike,Sydney Airport T1 International (Pier B between Gates 10-24),kitchenbymike.com