Whirrakee,in a grand Edwardian-era bank building,with views to Rosalind Park and Alexandra fountain,is Bendigo’s go-to fine diner for special dinners and great-value set lunches. Elegant food matches the setting,thanks to owner-chef Brent Slade. His passion is evident throughout his well-balanced menu. You might start with artfully plated crisp lamb sweetbreads with eggplant puree and shallot dressing,or slow-braised berkshire pork belly with glazed pear,braised turnip,crackling,shiso and cider jus. Mains might include roasted duck breast with a confit leg cigar,sticky lentils,poached quince and tarragon jus,or rare seared tuna with shaved fennel and an orange and dill dressing. Dessert highlights seasonal fruit:perhaps peaches,roasted and as a sorbet,with pistachio praline. Complimentary little tastes from the kitchen arrive throughout the meal,adding to the sense of occasion. Smart service and an impressive wine list round out this special package.