METHOD

1. Preheat the oven to 160C fan-forced (180C conventional).
2. Brush the cups of a large muffin tray with oil and line each with a slice of ham,letting it flop out at the top.
3. Grate cheese onto the base,then crack an egg on top.
4. Add half a cherry tomato and scatter with sea salt and pepper.
5. Bake for 20 minutes until the ham is crisp and the egg is just set.
6. Leave to cool for a few minutes,then loosen with a knife and remove. Eat warm or cold.

Makes6

This recipe is from episode eight ofGood Food Kitchen season 2,screening on 9Now.