Good Food visited the enormous food precinct that’s attracted AFL stars,influencers and hospitality royalty. Here’s your guide to the shops and eateries that are worth your time.
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The owners admit the original menu “missed the mark” with locals – now they’ve gone back to the drawing board,revealing a new all-women leadership team with impressive international credentials.
From newly hatted diners in Melbourne’s CBD to kebab vans worth travelling for,these were the venues that caught our attention in March for you to try this month.
Patsy’s has found its feet since opening three years ago,evolving into a standout spot for meat-free dishes.
Get pasta in shapes you’ve never seen before. Eat pizza topped with saganaki. And return to a Melbourne dining institution that’s been revived.
This Dandenong market wants to match the roaring success of its Sydney equivalent. Find camel burgers,Persian stews and loaded Malaysian pancakes,many under $20.
Bar Brillo is a welcome addition to this small,hilly pocket northwest of the city,serving natural wines and Italian-leaning small plates.
Ghanaian jollof,Nigerian jollof and even spaghetti jollof are on the menu at Jollof Vibe,a West African eatery operating out of a dark shared kitchen.
Toddy Shop chef Mischa Tropp’s fire-driven,premium restaurant at Crown feels real,right and resonant.
Have you heard the one about where comedians like to eat while in town for the Melbourne International Comedy Festival? Sammy J,Josh Glanc and more spill all.
One Stop Kebab and Cafe has it all:tea and eggs,tradie kebabs and gozleme,and rice pudding and sturdy coffee.