March means fabulous food,whether it’s an epic brunch in lush grounds,world-famous chefs cooking with hometown heroes,or tributes to the humble dimmie.
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Whether you like your snacks palm-sized and less than $2 or built for sharing,this list from The Age Good Food Guide 2025 covers plenty of ground.
Ben Shewry wants his restaurant Attica dropped from the Guide. This is why it won’t be.
Two Good Food Guide awards handed out this week – Young Chef of the Year and Young Service Talent – have the potential to reshape the careers of two women in Melbourne.
For Jamie Bucirde,what started out as an Instagram account has grown into a bone fide nationwide movement.
Sweet touches such as chocolate with the bill were a delight. But disintegrating sandwiches,edible flowers and mangled cutlery stood out for all the wrong reasons.
Catch up on all the action,hats,finalists and winners from The Age Good Food Guide,presented by Vittoria Coffee and Oceania Cruises,at Melbourne’s Plaza Ballroom on Monday,November 18.
The cream of Victoria’s dining scene gathered at the Plaza Ballroom on November 18 for the glittering Good Food Guide Awards. Here’s a snapshot from the big night.
An iconic fine diner reclaims its three-hat status. High-profile operators take hits. And omakase restaurants rise and fall.
After a “wild and unpredictable” year for hospitality,a star-studded awards ceremony celebrated Victoria’s best,with some new and exciting names rising to the top.
Before anyone had heard of Yotam Ottolenghi,this year’s Vittoria Coffee Legend Award winner was introducing Melburnians to Middle Eastern flavours.