Alice

Sourdough,peanut butter,banana and passionfruit pulp? Sounds like you've followed Alice down the Windy Hill rabbit hole into a stylish world of specialty coffee and flaky,buttery puff pastry where once there was just football. The light,house-made croissants are perfect with coffee anytime,while the vegetarian sausage rolls with pumpkin,feta,hazelnut and allspice make an excellent quick lunch. The house-blend by Padre is punchy and round with a chocolate sweetness,while an Ethiopian Yirgacheffe is filtered and chilled to make a strong,slightly bitter iced coffee for warmer days.