Apple Annie’s

Salted caramel puffs and orange mouna brioche filled with bittersweet Cointreau custard aren’t your average country-town bakery finds. Nor are blue cheese,onion and hazelnut quiches and chorizo-chilli danishes. Castlemaine is so much richer (and probably plumper) for Apple Annie’s,which combines comforting classics like almond croissants with mouth-watering inventions like flaky tomato-ricotta sausage rolls. Sit under grapevines in the courtyard and tuck into the day’s pie (perhaps beef,tomato and chorizo),or hug your mug inside,enjoying the warm hospitality of chirpy red-aproned staff