Ellender Estate L'Osteria
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Two lovable labradors may welcome you to this picturesque spot where Graham Ellender bakes wonderful,ultra-thin-crust pizzas in the wood-fired oven. Zigzag down the path to tables on the terrace or lawns. Toppings include taleggio and mushroom;buffalo mozzarella and herbed potato;or fromage frais and Tuki smoked trout. Or try a platter of regional delicacies. Estate wine by the glass or bottle. Sat-Sun&pub hols 12.30pm-3.30pm (closed Sept)
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