Gigi’s of Beechworth
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An oft-changing tasting plate of local goodies might include onion brioche with mushroom pâté and wild mushrooms,piqueing the palate for balanced,harmonious confit Murray Valley pork belly with house-made boudin noir,cauliflower puree and Mount Buffalo hazelnut crumble. For dessert,perhaps chocolate delice with beetroot sorbet and mascarpone ‘snow’. Stellar Giaconda wines crown an impressive local range.
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