Ginger Garlic

Like the key ingredients in its name,Ginger Garlic has the fundamentals down pat. A local institution,this tiny restaurant juggles wall-to-wall diners,a roaring takeaway trade and regular eating tours to India. The innovative menu features regional dishes and themed nights,such as fare from Baltistan on Wednesdays. The classics are particularly good:try lamb roghan josh spooned from a mini copper pail. Peer into the kitchen to watch the chef deftly plunging skewers of meat into the blackened tandoor oven. Vegetarians are well catered for with dishes such as a home-made cheese in smooth spinach sauce.