Hawker food has hit the hills with Kitchenboys,a dumpling and noodle nook down by the mighty Yarra. Classic street eats have a fresh makeover,so a steamed bao bun folds like a burger over a filling of smoky,star-anise-smacked pork or chicken. Expect great tofu-mushroom dumplings,or perhaps beef and chive,and a veg-laden laksa. Noodles,perhaps with chicken,crunchy greens and yakisoba sauce,are freshly blasted on the wok burner. There's also steamed ginger pud with coconut custard for dessert.