The setting is not exotic:there's a freeway,Glen Iris railway station,a few shops,and at the end,the Little Thai Princess. Thankfully you enter a quiet haven,classical piano music drifting,starched linen,and a charming welcome from elegant waitstaff. Over,perhaps,a glass of Alsace pinot blanc (it's a delightful wine list) you peruse a menu of tantalising possibilities. Try the platter-for-two entree for a browse:Thai fish cakes,vibrant prawns,quality curry puffs stuffed with minced chicken. Main courses include,of course,curries,ginger beef,whole barramundi and a lively pad Thai with tiger prawns,all anointed by those feisty,sparky Thai flavours that are so pleasing. Service might not be speedy on arrival but is well paced as a subdued and soothing evening unfolds. Visually,the food is a treat;gastronomically it is splendid. Desserts might include sticky black rice pudding,or mango or coconut icecream imported from Thailand. This is a little restaurant with big ambitions.