Man Bo
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A soothing combination of opulence,space,calm and confidence are hallmarks here,as is fine Cantonese fare:maybe lobster sang choy bao,whole steamed fish,crisp-skin chicken or superb,melting roast duck. The menu is long,as is the wine list,which is mostly Australian but nods to the Old World. Noise levels are low and staff quietly competent. A gem.
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