A mostly older crowd has twigged to the homely food and good value at this friendly cafe,attached to a gallery and nestled in what was once the church minister's study. Grab a pew at a polished wood table and choose from the blackboard menu,which might offer:hearty lentil and onion soup,lifted by thyme and topped with a melted brie toastie;frittata plump with,say,sweet potato,fennel and artichoke,served with salad and house-made tomato relish;or soulful pillows of spinach and ricotta gnocchi,covered in sweet napoli sauce. Moist gluten-free carrot cake makes a pleasing finish.