Merrijig Kitchen
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With its rambling vegetable garden and easy charm,the Merrijig provides the template for country pub dining. From a window-side seat you can gaze at the fishing fleet moored at the nearby wharf and enjoy a charcuterie board with a chunky terrine,duck liver parfait and house-made pickles or a fisherman’s stew,perhaps the local catch braised in red wine,tomato and saffron.
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