Tucked away behind a utilitarian door accessed from a car park,this white-washed taverna is harder to find than some of the city's laneway bars. Dishing out authentic fare,with lashings of charm and good cheer,grazing Mezedakia's menu might involve tender octopus with a squeeze of lemon,the golden crunch of saganaki,or seared button mushrooms tossed with oregano - perfect with a Mythos beer. Mains change nightly - perhaps fall-apart baby goat with waxy lemon potatoes,trad eggplant,potato and lamb moussaka topped with melting cheese,or juicy meatballs blanketed in rich tomato sauce.