Mezedakia

If long,loud nights are your thing,head upstairs to this taverna to graze on mezze - tasty morsels served slowly. Share light,zesty zucchini balls studded with feta and mint,or tender calamari fried into crisp golden curls. Mains change daily and top-quality ingredients are allowed to speak for themselves,so the lamb (or sometimes goat) skewers are just that - nothing tricked-up,just honest food. Don’t miss dessert,made in-house to village recipes. Nutty,cinnamony baklava is instantly addictive and galaktoboureko,a light,creamy custard delight encased in honey-syrup-drenched filo pastry,absolutely rocks.