Mitchell Harris Cellar Door
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This ‘cellar door’ sells wines made off-site using grapes from the Macedon and Pyrenees ranges. Bare brick walls,hanging bulbs and work by street artist Vexta create a distinctly urban vibe. The short menu offers smart,small bites to complement the booze,such as pulled-pork sliders on brioche and textbook tomato and buffalo mozzarella bruschetta.
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